Pla Baan Tha Wat
Pla Ban Tha Wat refers to a traditional Thai product made from fish, often prepared using local fishing practices and sustainable methods. The product typically involves sun-drying or frying small fish, resulting in a crunchy and flavorful snack or ingredient for various dishes. The fish used in Pla Ban Tha Wat are carefully selected and processed with dedication by local artisans, ensuring a high-quality, authentic taste that reflects Thai culinary traditions. This product not only showcases the region's rich fishing heritage but also supports the local community and sustainable practices.
Baan Tha Wat Group in Mueang District, Sakon Nakhon, is renowned for its exceptional freshwater fish processing, sourced from Nong Han Lake. The group specializes in producing a variety of high-quality products, including fermented fish (Pla Som), fermented fish with dried chili (Pla Som Prik Haeng), dried red-tail fish (Pla Tapian Hang Daeng), fish powder (Pla Pon), and various types of dried fish. These products are celebrated as premium OTOP (One Tambon One Product), part of Thailand's Innovative Local Wisdom (Niwatwitee) initiative, and are highly popular among consumers. The community's dedication to preserving traditional methods while embracing innovation has contributed to their success and widespread recognition.
Tel: 093-091-7314